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Before you jump to Elaine's thick and meaty spaghetti sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
Let us begin with something really easy, changing the light bulbs. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to elaine's thick and meaty spaghetti sauce recipe. You can have elaine's thick and meaty spaghetti sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Elaine's thick and meaty spaghetti sauce:
- Prepare 1 lb of ground beef.
- Take 1 lb of bulk italian sausage.
- Take 1 medium of green bell peper,chopped.
- Take 1 medium of onion, chopped.
- You need 8 of cloves of garlic,minced.
- Prepare 3 can of (14 1/2 oz )italian diced tomatoes,drained.
- Use 2 can of (15oz)each tomatoe sauce.
- Use 2 can of (6oz each) tomato paste.
- Provide 1/3 cup of sugar.
- You need 2 tbsp of italian seasoning.
- Get 1 tbsp of dried basil.
- Take 2 tsp of dried marjoram.
- You need 1 tsp of salt.
- Provide 1/2 tsp of black pepper.
- Take 1 of spaghetti or noodles of choice.
- Use 8 oz of sliced mushrooms.
Instructions to make Elaine's thick and meaty spaghetti sauce:
- Brown ground beef and sausage,drain off grease.put into 5quart crockpot..
- Add all other ingredients except noodles. Cook on low for8hours.
- Makes 12 servings.
Tastes a lot like Cincinnati Chili. This meaty homemade spaghetti sauce is so quick to make you'll have it thrown together in the time it takes your pasta to boil. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce. I've learned a few things trying to imitate that amazingly delicious pasta sauce that I get at a few of.
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