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We hope you got insight from reading it, now let's go back to chicken fettuccine alfredo recipe. To cook chicken fettuccine alfredo you only need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Provide 2-3 of Chicken Breast Pieces.
- Use 200 gm of Fettuccine Noodles or Flat Noodles.
- You need of For Marination.
- Get 1 Tbsp of Olive Oil.
- Prepare 1 Tbsp of Melted Butter.
- Provide 1 Tsp of Black Pepper Powder.
- Take 1/2 Tsp of Salt.
- Take 1 Tsp of Garlic paste.
- Take 1 Tsp of Vinegar.
- Prepare 1 Tsp of Baking Powder.
- Provide of For Sauce.
- Provide 1 cup of Chicken broth.
- Take 1/2 cup of Cream.
- Prepare 1/2 cup of Mozzarella or Parmesan Cheese.
- Prepare 1 cup of All purpose flour (maida).
- Prepare 1/4 cup of Melted Butter.
- Prepare 2 cloves of Garlic minced.
- Get 1/2 Tsp of Crush black pepper.
- Get 1/2 Tsp of White pepper powder.
Steps to make Chicken Fettuccine Alfredo:
- Pat dry chicken breast pieces with kitchen paper. Pound the breast pieces flat. Make marinade in a bowl with all marination ingredients. Add chicken pieces to marinade. Mix. Cover & keep in fridge for some time..
- Boil Fettuccine Noodles or any flat noodles according to instrutions. Drain, mix 1 Tbsp oil in noodles and keep aside..
- Take oil in a pan add chicken pieces and fry on medium heat from one side 5-7 minutes. And then on ther side. Give high heat in end just to give colour to chicken. Cut the pieces in slices..
- For sauce take melted butter in big open pan. Add minced garlic. Fry till aroma comes add maida, roast. Add chicken broth, salt, black & white pepper and stir properly. There should be no lumps remain. Add cheese, let it melt on low heat and stir continuly. Add cream and mix. Sauce should be well blended. Add boiled Fettuccine noodles and mix well. Dish out in platter. Top with sliced chicken pieces. Serve hot.enjoy.
It is so easy that you can pull it together any night of the week. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Legend has it that he fancied up a basic pasta with butter-and-cheese to appeal to his wife. Do yourself a favor, and never use a store bought jar of alfredo sauce. Those trays of creamy goodness were laden with sodium, fat, and carbs to the point of being a drug-like experience for our little kid brains.
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