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Before you jump to Smoked Turkey Leg with Chickpeas recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to smoked turkey leg with chickpeas recipe. You can cook smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Use 2 of smoked Turkey legs.
- Provide of Foil.
- Use of Crockpot.
- Provide of For the peas.
- Prepare 1 of pd dried chickpeas.
- Provide 2 tsp of cumin.
- Take 1/4 tsp of cayenne pepper.
- Prepare to taste of Salt.
- Get to taste of Pepper.
- Take 2 of bay leaves.
- Prepare 1/2 c of condensed milk.
Instructions to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker..
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk..
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally..
- At the very end, mash 1/3 of chickpeas..
Unleash your inner Viking with our Smoked Turkey Legs. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. Brush off any clinging solid spices. Smoked turkey legs are the ultimate platter food.
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