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Before you jump to Red velvet birthday cake buttercream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to red velvet birthday cake buttercream recipe. To cook red velvet birthday cake buttercream you only need 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet birthday cake buttercream:
- Get 250 g of Butter.
- Get 2 Cups of Icing Sugar.
- Take 1 tsp of Vanilla flavor.
- You need 1 tsp of Red food color.
Steps to make Red velvet birthday cake buttercream:
- Cream the butter very well until light and fluffy then add the icing sugar and beat again.
- Add the Vanilla flavor and mix well.
- Put some portion in a different bowl and add your food color until well combined.
- Bring the buttercream without food color and scrab small amount and put it on the cake board then put your cake on the cake board and press a little then put the buttercream on top of the cake all around.
- Bring the Second cake and put it on top of the frosted layer cake and frost your cake all over and put it in the fridge for 10mins..
- Bring out your cake from the fridge and Decorate it with the coloured frosting with your desired nozzle.
- Red velvet birthday cake is ready.Happy birthday to me once again.
If you want to try another frosting my vanilla buttercream frosting would be delicious too! I was nervous considering I had never made a red velvet cake or cream cheese frosting. Red velvet birthday cake with cream cheese frosting, butter icing and chocolate drip Red velvet#chocolate drip# cream cheese#gbbo#chocolate coatedstrawberries#spongecake#birthdaycake. Mix together all dry ingredients (flour, cacao, baking powder, sugar Once the cake layers are fully cooled, assemble the cake. Stack and frost layers with buttercream.
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