Recipe of Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Quick

Recipe of Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Quick

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Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

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We hope you got insight from reading it, now let's go back to mexican honey-lime chicken sweet potato and red bean skillet recipe. To make mexican honey-lime chicken sweet potato and red bean skillet you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

  1. Take 1 lb of sweet potatoes peeled and diced into small cubes.
  2. Take 3 tbsp of olive oil, divided.
  3. Use 1/2 cup of chopped red onion.
  4. Use 1 tbsp of minced garlic (3 cloves).
  5. Provide 1 can of red or black beans, drained and rinsed.
  6. Take 1 1/2 cup of frozen corn.
  7. Provide 2 tsp of chilli powder, divided.
  8. Use 2 tsp of ground cumin, divided.
  9. Provide 1/8 tsp of cayenne pepper.
  10. Provide of Salt and ground pepper.
  11. Provide 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes.
  12. Take 3 tbsp of fresh lime juice.
  13. Prepare 2 tbsp of honey.
  14. Use 1 cup of cherry tomatoes, halved.
  15. Get 1 of avocado, diced.
  16. Use of Cilantro(coriander).

Instructions to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

  1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
  2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
  3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
  4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

The honey cilantro lime dressing is just. This Mexican Honey-Lime Grilled Chicken is wonderful served with rice and salsa and works well for sandwiches and wraps. It also makes a spectacular Mexican Honey-Lime Grilled Chicken - don't worry about this chicken drying out, it stays moist, tender and full of fabulous Southwest-inspired flavor! Easy, juicy, Skillet OR Grilled Cilantro Lime Chicken seeping with flavor is a meal in itself or transforms salads, tacos, wraps, in the the best EVER! So for the cilantro lovers, this Cilantro Lime Chicken is for you.

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