Recipe of Chicken and Pork Adobo Any-night-of-the-week

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Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken and pork adobo recipe. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chicken and Pork Adobo:

1. Prepare 1/2 of k Pork (adobo cut or belly part).
2. Use 1/2 of k Chicken (leg & thigh).
3. Use 2 Tbsp of Oil.
4. Use 1 of whole Garlic, crushed & skin on.
5. You need 2 pcs. of Onion, chopped.
6. Get 5 pcs. of Bay leaf.
7. Take of Sauce Mixture.
8. Take 1/2 cup of Soy sauce.
9. Get 1/2 cup of Vinegar.
10. Get 11/2 cup of Water.
11. Use 1 Tsp of whole peppercorn.
12. You need 1 Tsp of crushed pepper.
13. Take 2 Tbsp of Brown sugar.
14. You need 1 Tbsp of Oyster sauce.

Instructions to make Chicken and Pork Adobo:

1. Combine sauce mixture.
2. Heat oil in a pan.
3. Saute Onion and garlic.
4. Add pork, saute for a few minutes.
5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
6. Add chicken, mix and simmer for 15 minutes.
7. Remove chicken, set aside.
8. Simmer pork for another 10-15 minutes.
9. Put back chicken and cook for another 15 minutes.

The chicken can also marinate overnight. Place the chicken, bay leaves and marinade in a deep sided sauté pan and cook over medium heat. Add the pork and chicken to the pan. Place the chicken and pork pieces in a non-reactive bowl. Pour the marinade and ensure all the pieces are evenly coated.

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