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We hope you got benefit from reading it, now let's go back to fish tacos with mango salsa and yoghurt-lime sauce recipe. You can have fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:
- You need 2 of white fish Fillets of flaky (I used sole).
- You need 3 Tablespoons of Lime Juice.
- Take 1 Tablespoon of Olive oil.
- Take 1 Tablespoon of Soy sauce.
- Take 1 of Mango , diced into small pieces.
- You need 1/2 of Cucumber , diced.
- Provide 1/2 of red onion Small , finely chopped.
- Provide 1 Tablespoon of Lime Juice.
- Provide 1 of Jalapeno , finely chopped.
- You need 5 Sprigs of Cilantro , roughly chopped.
- Prepare To Taste of Salt Pepper and.
- Take 3 Tablespoons of yoghurt Plain.
- Use 1 of chopped garlic Finely.
- Use 1/2 of Jalapeno , chopped.
- Get marinade of fish of Leftover.
- Take 6 of Corn Tortillas.
Instructions to make Fish tacos with mango salsa and yoghurt-lime sauce:
- Marinade the fish in the given ingredients and keep aside..
- Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside..
- Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it..
- Yoghut-lime sauce:.
- To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper..
- To serve:.
- Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce..
For the salsa: Combine the salsa ingredients. Season to taste with salt and pepper. Remove fish and divide evenly among the tortillas. Serve with the salsa and fresco cheese. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa.
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