Recipe of Red beans paste bread (Anpan) Homemade

Recipe of Red beans paste bread (Anpan) Homemade

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Red beans paste bread (Anpan)

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There are all kinds of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also critical. Don't forget that health isn't only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to red beans paste bread (anpan) recipe. You can cook red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Red beans paste bread (Anpan):

  1. Use 250 g of bread flour.
  2. Provide 2 g of dried yeast.
  3. You need 1/2 of beaten egg.
  4. You need 60 cc of water.
  5. Use 75 g of milk.
  6. Use 25 g of sugar.
  7. Take 4 g of salt.
  8. You need 25 g of butter.
  9. Prepare 160 g of anko (sweetened red beans paste).

Steps to make Red beans paste bread (Anpan):

  1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt..
  2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes..
  3. Place the dough in a bowl, cover, and rise in a warm place until doubled..
  4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes..
  5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough..
  6. Pre-heat an oven at 190 °C (374 °F)..
  7. Coat the dough with beaten egg and bake for about 16 minutes..
  8. Now your anpan is ready!.

It is a paste made with Azuki (red beans) and sugar. It is used in a lot of different forms of dessert in Japan. It could be used as is in cakes like Dorayaki (Anko sandwiched between sweet pancakes), but also jellied and molded into Yokan, or made into a soup called. Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns.

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