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Before you jump to Red Bean Wheel Pie (Imagawayaki) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to red bean wheel pie (imagawayaki) recipe. To make red bean wheel pie (imagawayaki) you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Bean Wheel Pie (Imagawayaki):
- Get 2 Tablespoon of melted butter.
- Get 2 of eggs.
- You need 2 Tablespoon of sugar.
- Use 1 Tablespoon of honey.
- Prepare 1/4 teaspoon of vanilla extract.
- You need 1/4 cup of milk.
- Get 1 cup of cake flour.
- Provide 3/4 teaspoon of baking powder.
- Prepare 6 Tablespoon of mashed sweetened red bean (canned or homemade) filling to taste.
Steps to make Red Bean Wheel Pie (Imagawayaki):
- Lightly grease 4 ramekins with butter and place them in the fryer basket. Preheat at 400F (200C) for 2 minutes..
- In a large bowl, use a whisk to mix together the egg, sugar, vanilla extract and honey. Add in milk and whisk until the mixture is homogeneous. Finally add in the sifted cake flour and baking power. Continue to mix until everything is well blended..
- Total weight of the batter is about 280g. Spoon about 30g into the ramekin. Air fry at 300F (150C) for about 3 minutes..
- Take the desired amount of red bean (about 1 1/2 Tablespoon for mine) and roll it into a ball using the palms of your hand. Flatten it into a circular disc that is smaller than the diameter of the ramekin. Place it in the center of the ramekin on top of the pancake. Scoop about 40g of the batter into the ramekins to cover the red beans..
- Air fry again at 300F (150C) for about 3 minutes. Brush some butter on top and air fry again at 300F (150C) for 1-2 minutes until the top is slightly golden brown..
- Carefully remove wheel pies from ramekins to serve..
They're made with a special cast iron pan, similar to a waffle iron and moulded into ci. Imagawayaki is a Japanese dessert made with batter cooked in a special pan with a circular shape. It's traditionally filled with red bean paste but in recent years ingredients such as custard, fruit jams, meat, potatoes and curry are also common. Red Bean Cakes are a popular Taiwanese dessert made from a waffle-pancake like batter and cooked in special cast iron pans. Originally a traditional dessert from Japan, their version is called Imagawayaki (or Obanyaki).
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