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Before you jump to Mango Pineapple Salsa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
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The kitchen alone offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to mango pineapple salsa recipe. You can cook mango pineapple salsa using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mango Pineapple Salsa:
- Take 1 cup of pineapple chunks.
- Prepare 1 cup of mango chunks.
- Take 1 of onion cut in rings.
- You need 2 of tomatoes.
- Use of Mint leaves for garnishing.
- Take of Honey.
- Get of Lime juice.
- Take of Green pepper-optional.
Steps to make Mango Pineapple Salsa:
- Cut your pineapple into half and remove the flesh. If possible, refrigerate it for a few minutes.
- Cut your mangoes and pineapples into chunks.
- To avoid the bitter onion taste, soak it in salty water or vinegar. Cut it into rings and dice your onions. Add finely chopped pepper for a sweet and sour taste(optional).
- Mix everything inside the pineapple shell. Add in your lime juice and honey. Adjust to taste accordingly..
- Garnish with mint leaves and serve....
- Enjoy.
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