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Before you jump to Chicken Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to chicken fettuccine alfredo recipe. To make chicken fettuccine alfredo you need 10 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Chicken Fettuccine Alfredo:
- You need 8 ounces of boneless skinless chicken breasts.
- Take 2 ounces of fettuccine pasta.
- Use 1/4 cup of parmesan cheese.
- You need 1/4 cup of alfredo sauce.
- Get 1 tablespoon of olive oil.
- Get 1/2 cup of chopped broccoli.
- Provide 1 tablespoon of crushed red pepper.
- Take 1 teaspoon of ground black pepper.
- You need 1 teaspoon of salt.
- Provide 4 cups of water.
Instructions to make Chicken Fettuccine Alfredo:
- In a large pot, bring 4 cups of water to a boil..
- Break 2 ounces of fettuccine pasta in half and add it to the pot..
- Boil the pasta for 15 minutes, stirring occassionally..
- Drain and set the pasta aside..
- Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces..
- Add 1 teaspoon of salt to the chicken pieces..
- Add 1 tablespoon of olive oil to a large skillet on medium heat..
- When the oil reaches 360 degrees Fahrenheit, add the chicken pieces..
- Cook for 4 minutes, stirring occasionally..
- Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper..
- Cook for an additional 2 minutes, stirring occassionally..
- Turn off stove heat and combine skillet contents to pot of pasta..
- Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs..
- Enjoy!.
It is so easy that you can pull it together any night of the week. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Legend has it that he fancied up a basic pasta with butter-and-cheese to appeal to his wife. Do yourself a favor, and never use a store bought jar of alfredo sauce. Those trays of creamy goodness were laden with sodium, fat, and carbs to the point of being a drug-like experience for our little kid brains.
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