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The ingredients needed to make Raw mango salsa with baked beetroot & spinach mathri:
- Get 1 of medium Tomato.
- Use 1 of medium Raw Mango.
- Get 1 of medium onion.
- Prepare 1 cup of chopped coriander leaves.
- Take 1-2 of green chilies chopped.
- Provide 1 tsp of olive oil.
- Provide 1-2 tsp of lemon juice.
- Provide 1/2 tsp of salt.
- Provide 1/2 tsp of black pepper.
- Provide of (Beetroot & spinach Mathri).
- Take 1 cup of flour,.
- You need 1/2 cup of wheat flour,.
- Prepare 1/2 tsp of carom seeds,.
- Take 1/2 tsp of baking soda,.
- Use as needed of fenugreek leaves.
- Provide 1/4 cup of Beetroot juice.
- Get 1/2 tsp of black pepper,.
- Take 3 tbsp of oil,.
Instructions to make Raw mango salsa with baked beetroot & spinach mathri:
- In a bowl toss together tomatoes, onion, mango, green chilli, coriander leaves, black pepper, salt, olive oil, lemon juice ready..
- Take a mixing bowl add all the ingredients mix well add 1/4 cup beetroot juice knead dough..
- Rest dough for 15-20 minutes..
- Divide dough into small balls, roll out all balls into circle prick them with fork..
- Preheat oven 180°©.
- Mathri circle on a greased baking sheet, bake 25-30 minutes..
- Once cool stire the baked mathri..
- Same method for spinach mathri..
- Serve this with Tomato mango salsa..
Sharp serrano chile and the tangy lime provide a counterbalance for the sweet mango. Fresh Mango Salsa features ripe juicy mango tossed with colorful veggies for a healthy appetizer or side! Serve with tortilla chips, tacos, meal bowls and more! Much like Pico de Gallo, this mango salsa recipe uses a handful of fresh ingredients for a healthy, low fat and oil free recipe everyone will love. See more ideas about Mango salsa, Cooking recipes, Sushi recipes.
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