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Before you jump to Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Start with exchanging the lights. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to kwetiau goreng (fried rice-flat noodle) - indonesia recipe. To make kwetiau goreng (fried rice-flat noodle) - indonesia you only need 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Provide of plate of Kwetiau noodle.
- Provide of water.
- Take of cooking oil.
- Get of egg.
- Take of <>Ground seasoning:.
- You need of onion.
- Provide of garlic.
- Use of salt.
- Provide of ground white pepper.
- Provide of peace of candlenut.
- Take of Bird eye chili if you like.
- Take of <>as much as you want of (you can skip tho):.
- Get of Bok choy.
- Get of Cabbage.
- Get of Carrot.
- Use of Sausages/meat ball/cooked chicken meat/cooked seafood.
- Prepare of Sweet soy sauce (usually I use 2-3 tbs).
- Use of Tomato sauce (usually 1-2 tbs).
- Get of Chopped celery.
Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water..
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices..
- Heat the cooking oil and stir fry the ground seasoning.
- Set aside the seasoning before it totally cooked then add the egg and stir-fry.
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water.
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish..
- Enjoy it and welcome to Indonesia :).
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