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Before you jump to Mango Salsa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to mango salsa recipe. You can have mango salsa using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mango Salsa:
- Take 1 of mango raw.
- Use 3 tablespoons of onion/spring onion finely chopped.
- Provide 1 teaspoon of green chilli chopped and deseeded.
- Provide 1 teaspoon of lime juice(optional).
- Provide 1 teaspoon of mint leaves chopped fine.
- You need 1/2 teaspoon of olive oil (optional).
- Take 1/2 teaspoon of salt or to taste.
- Take 1/2 teaspoon of black pepper powder or to taste.
- Prepare 1/2 teaspoon of Chilli flakes.
- Get 1 teaspoon of honey.
Steps to make Mango Salsa:
- Wash and peel the mango and cut into small cubes..
- Chop onions, chillies and mint finely..
- In a mixing bowl toss the mango, onion, chillies and mint leaves with the lemon juice..
- Drizzle olive oil, honey and sprinkle the salt, black pepper powder and chilli flakes.
- Chill in refrigerator for an hour..
- Serve with nachos, chips or any snacks..
- My tip Onions are added for the crunch, you can pretty much change and can also add colorful bell peppers for a variation..
When mangoes are in season and plentiful at the market, it's hard to resist making mango salsa. I make mango salsa all the time, yet it just occurred to me that I had yet to post a classic homemade mango salsa recipe here on the blog. It's one of those things that's perhaps too simple. Fresh Mango Salsa features ripe juicy mango tossed with colorful veggies for a healthy appetizer or Much like Pico de Gallo, this mango salsa recipe uses a handful of fresh ingredients for a healthy. You can freeze salsa but it will not look the same once defrosted.
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