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Before you jump to Baked Pork Chops and Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to baked pork chops and stuffing recipe. To cook baked pork chops and stuffing you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Baked Pork Chops and Stuffing:
- You need of Seasoning Salt.
- Use of Black Pepper.
- You need of Lemon Pepper.
- Provide of Garlic Powder.
- Take of Family-size Boneless Thin Pork Chops.
- Take of Stuffing (I mix Savory Herb and Pork).
Steps to make Baked Pork Chops and Stuffing:
- Pre-heat oven to 350..
- Spray cooking spray on the bottom of you baking pan..
- Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.).
- Place the pork chops in the oven..
- I usually wait about five minutes and then make the stuffing as directed on the package..
- Make sure the chops are close to being done, then place the stuffing on top of chops..
- In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done..
- Let cool and enjoy!!.
Easy Pork Chop and Onion Bake from Deep South Dish blog. Pork chops, seasoned simply with salt and pepper then seared, are finished with a. Easy oven baked pork chops with a savory bread and celery stuffing (or dressing) make a perfect autumn meal when served alongside your favorite veggies. My recipe of the day is for baked stuffed pork chops, a longtime favorite of mine each and every autumn. You see, when the weather starts to.
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