Recipe of Salsiccia e pollo in casseruola Perfect

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We hope you got insight from reading it, now let's go back to salsiccia e pollo in casseruola recipe. To make salsiccia e pollo in casseruola you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Salsiccia e pollo in casseruola:

1. Get 500 g of chicken breast meat (chunked) / 17½ oz..
2. Take 250 g of sausages low fat (sliced) / 9 oz..
3. Prepare 200 g of onion (sliced) / 7 oz..
4. You need 150 g of carrots (sliced) / 5 oz..
5. You need 100 g of celery (sliced) / 3½ oz..
6. Take 200 g of spinach / 7 oz..
7. Get 400 g of potatoes new (chunked) / 14oz..
8. Use 500 ml of chicken stock (hot) / 17 fl. oz..
9. Prepare 2 teaspoons of Dijon mustard.
10. Use 2 teaspoons of mixed Italian herbs.
11. Get 1 of bay leaf.
12. Provide of “Spray2Cook� (a word used to describe any low-cal. non-stick cook’s oil spray).

Instructions to make Salsiccia e pollo in casseruola:

1. Microwave the onion, carrots and celery for 6 minutes in a little water..
2. Whilst the vegetables are microwaving put a lidded casserole sprayed with Spray2Cook on at a high to medium heat. When the Spray2Cook is bubbling add the chicken and sausage slices to brown all over. Add the vegetables and heat through for 2 minutes..
3. Add the stock. Bay leaf, herbs and mustard. Allow to boil then turn to a simmer with the lid on for 20 minutes..
4. Timed to add at the 20 minutes timing microwave the potatoes in a little water for 8 minutes. Add the potatoes and stir, return to the boil and then simmer for 10 minutes..
5. Add the spinach and wilt for the last 3 minutes cooking time before stirring and removing the bay leaf and then serving in heated bowls..
6. IF you have any left over it makes great soup (even if the meat is in short supply) Just chop everything with a knife then blend with a hand blender.  Avoid completely liquidising as it needs to be a bit lumpy!.

Come preparare il pollo intero in casseruola. Pulite il pollo, dividetelo in quarti, lavatelo con cura sotto l'acqua corrente, infine asciugatelo bene tamponandolo con della carta assorbente da cucina. Mondate le zucchine, lavate anch'esse sotto l'acqua in modo da eliminare eventuali tracce di terriccio, quindi asciugatele e riducetele a rondelle. La salsiccia è una delle preparazioni di macelleria più utilizzata e senza dubbio quella di maiale, ma esistono anche quelle miste, quelle più magre, realizzate con il pollo Cucinare la salsiccia al sugo, è molto semplice; in una casseruola, lasceremo soffriggere uno. Il pollo in casseruola sarà una piacevole scoperta che potrete realizzare soltanto in un'ora: stupite i vostri ospiti con questo piatto sfizioso!

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