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Before you jump to Vermicelli Oats dessert. recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living just isn't that hard. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to vermicelli oats dessert. recipe. To make vermicelli oats dessert. you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vermicelli Oats dessert.:
- Get 4 table spoon of Vermicelli.
- Provide 2 table spoon of Oats.
- Prepare 2 tea spoon of ghee.
- You need 4 table spoon or as per taste of condensed milk.
- Get 1 teaspoon of elaichi powder / cardamom.
- Take 2 of bay leaves..
- Use 12_15 of saffron petals soak in 1/2cup milk.
- Provide as required of Dry fruits...Kaju (cashew), kismish(raisins), almond, pista (dry roast).
- Use 750 ml of milk..
Steps to make Vermicelli Oats dessert.:
- Heat the pan,add ghee & vermicelli, fry vermicelli on low flame.
- Take it out of the above from the pan and now fry oats in a low flame in a pan..
- Boil the milk in a heavy bottom pan and add bay leaves and add the above vermicelli and stir continuously. Make sure it doesn't get stuck on the bottom of the pan..
- When it will get cooked, add condensed milk, oats(the above prepared one), kesar milk(kesar soaked in milk) and dry fruits....30-40 seconds stir it, and add the elaichi powder into it(after switching off the gas) and cover the pan. garnish with dryfruits and kesar..
Vermicelli is a traditional type of pasta round in section similar to spaghetti, but thinner in diameter. The term vermicelli is also used to describe various types of thin noodles from Asia. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. This is a very typical Tamil dessert; it will always be served at a Tamil wedding.
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