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Before you jump to Extreme Veggie Spaghetti Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to extreme veggie spaghetti sauce recipe. You can have extreme veggie spaghetti sauce using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Extreme Veggie Spaghetti Sauce:
- Get 3 tbsp of olive oil, extra virgin.
- Prepare 2 cup of frozen 3 pepper and onion blend.
- Get 1 cup of shredded carrots.
- Prepare 1 tsp of ground cumin.
- Get 1 tsp of chili powder.
- Take 1 tsp of red pepper flakes.
- Use of garlic grinder.
- Get 2 of thinly slced small zuchinni.
- Use 2 of thinly sliced yellow squash.
- Take 4 of thinly sliced Roma tomatoes.
- Get 2 cup of canned low sodium mushrooms. (drained).
- You need 1 of 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do).
- You need 1 tbsp of oregano.
- Take 1 tbsp of basil.
- Take of shredded Parmesan.
Steps to make Extreme Veggie Spaghetti Sauce:
- In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft..
- Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy..
- Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato.
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