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Before you jump to Chicken Enchilada recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to chicken enchilada recipe. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Enchilada:
- Provide 5 of Tortilla sheets.
- Prepare 1 of Chicken breast.
- You need 500 grams of Chili con carne.
- You need 1 can of Canned tomato.
- Take 1 of it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa).
- You need 2 of Soup stock cubes.
- Use 4 tbsp of Tomato puree.
- Use 300 grams of Easy melting cheese.
Steps to make Chicken Enchilada:
- Buy tortillas..
- Also buy enchilada sauce. If you can't find it, salsa also works..
- Boil chicken breast and cut into fine pieces. Chicken tenders are also okay..
- I used leftover frozen chili con carne. https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs.
- Put the chili con carne and the chicken in the tortilla and wrap it up neatly..
- Once wrapped, line them in a heat-resistant container..
- Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well..
- Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese..
- Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished..
- This can be served as-is..
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