Easiest Way to Prepare 🌶� Teddy's Tom Yum Fried Rice Speedy

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We hope you got insight from reading it, now let's go back to 🌶� teddy's tom yum fried rice recipe. To make 🌶� teddy's tom yum fried rice you need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make 🌶� Teddy's Tom Yum Fried Rice:

1. Prepare of â–¡ Tom Yum Paste (from Step 2 or bought from store).
2. Use of â–¡ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper.
3. Prepare of □ ¼ cup of asam water (from 1 tsp tamarind pulp + water).
4. Prepare of â–¡ 1 stalk of lemongrass, bruised and cut into 6.
5. Take of â–¡ 5 small slices of galangal.
6. Prepare of □ 1½ tbsp of minced garlic.
7. You need of □ ½ cup of sliced shallots.
8. Take of â–¡ 2 bird's eye chilies.
9. Take of □ 1½ cup of diced white button mushrooms.
10. You need of â–¡ 3 cups of chopped Kai lan or Chinese broccoli.
11. You need of â–¡ 4 Kaffir lime leaves.
12. Use of â–¡ 3-4 cups of overnight rice.
13. Prepare of â–¡ 1 tsp of Nam Prik Pao (from Step 1 or bought from store).
14. Take of â–¡ 1 tbsp of fish sauce.
15. Take of â–¡ Salt.
16. Get of â–¡ Oil.
17. Take of â–¡ Garnish:.
18. Provide of Wedges of lime.
19. Get of Finely-sliced lime leaves (optional).

Steps to make 🌶� Teddy's Tom Yum Fried Rice:

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates..
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl..
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant..
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins)..
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice.
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors..
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy..
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste..
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves..

Tom Yum Fried Rice. ♫ Let's talk about rice, baby… let's talk about grains and steam… ♫. Finally, you may have heard that fried rice is best when using rice that has been cooked the day before and then cooled. This is to prevent it from getting sticky when frying, as the precooked and cooled grains. How to infuse classic Thai tom yum soup flavours into your fried rice 💥✌��🤗🌶 👊. How did you like this Tom Yum Fried Rice recipe?

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