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Before you jump to Braised Adobo Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is commenced. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to braised adobo chicken recipe. To cook braised adobo chicken you need 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised Adobo Chicken:
- Use 6 of each chicken thighs-(I find thighs stay moist and do not dry out).
- Take 2 teaspoons of kosher salt.
- Get 1/2 teaspoon of black pepper.
- Take 2 teaspoons of cumin.
- Use 1/2 teaspoon of paprika.
- Use 1 teaspoon of oregano.
- Prepare 1 ounce of olive oil.
- Provide 2 ounces of oil.
- Take 1 of small sweet onion -- diced.
- Take 1/2 of each red bell pepper -- diced.
- Take 1/2 of each green bell pepper -- diced.
- Take 1 stalk of celery -- diced.
- Use 6 cloves of garlic -- chopped.
- Prepare 1 tablespoon of brown sugar.
- Use 1/2 teaspoon of cumin.
- You need 1/2 teaspoon of orgeano.
- Get 1/2 teaspoon of thyme.
- Use 2 cups of tomatoes- drained.
- Use 2 cup of chicken stock.
- Use 4 ounces of tomato paste.
- You need 3 ounces of chilies in adobo- purreed.
- You need 1 cup of corn.
- You need 2 of scallions chopped for garnish :).
Instructions to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
- With a soap spoon you can skim off any undesired excess fat that come to the top..
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
- We served over rice.
Filipino recipes are delicious and underrated as Chinese Recipes are more popular in the United States, but if more people had tried this Adobo Chicken recipe it could even give my crazy popular Orange Chicken recipe a run for it's money in the. Keyword: braised chicken, chicken adobo, chicken stew. Meaty chicken thighs are braised in just those basic five components (with soy sauce instead of salt) to emerge tender, tangy, salty, and slicked with their own fat. This is Filipino cooking at its finest. Why I picked this recipe: I couldn't cook from a Filipino cookbook without trying an adobo.
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