Steps to Make AMIEs "PINOY" Spaghetti SAUCE Quick

Steps to Make AMIEs "PINOY" Spaghetti SAUCE Quick

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AMIEs "PINOY" Spaghetti SAUCE

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We hope you got insight from reading it, now let's go back to amies "pinoy" spaghetti sauce recipe. You can cook amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare AMIEs "PINOY" Spaghetti SAUCE:

  1. You need 900 grams of pasta spaghetti.
  2. Take 1 of big bottle ketchup (catsup).
  3. Prepare 1 of big can tomatoe sauce (4 cups).
  4. Use 1/2 cup of tomatoe paste.
  5. You need 700 1/2 grams of ground meat (pork or beef).
  6. Use 4 of pieces hotdogs, diced.
  7. Get 1 medium of sized onion, sliced.
  8. Prepare 1 tsp of garlic, minced.
  9. You need 2 tbsp of salt.
  10. Get 2 tbsp of brown sugar.
  11. Provide 1 tsp of fresh ground black pepper.
  12. Provide 1 liter of water.
  13. Take 3 tbsp of cooking oil.
  14. Get 2 medium of sized carrots, finely sliced.
  15. Use 2 can of liver spread (small size).
  16. Prepare 1 of cheddar cheese.

Instructions to make AMIEs "PINOY" Spaghetti SAUCE:

  1. Cook the spaghetti in a boiling salted water according to package time..
  2. In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes..
  3. Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes..
  4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat..
  5. Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes..
  6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese..
  7. Serve hot!!!.
  8. NOTE: You can use SPICY catsup, if desired..

Neopolitan Ragu (Naples, Italy) is a tomato based. Pinoy Spaghetti is the Filipino version of spaghetti. It is made different from regular spaghetti and is a popular dish during special occasions. I will describe Baked Spaghetti as a simple Spaghetti dish topped with a rich béchamel sauce and baked to perfection. Chicken in Pinoy Style Spaghetti Sauce and Mozerella Cheese.

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