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Before you jump to Eggless Oats Beetroot Fudge Brownie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to eggless oats beetroot fudge brownie recipe. You can cook eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Eggless Oats Beetroot Fudge Brownie:
- Provide 1.5 cup of oats flour (gluten-free).
- Get 1/3 cup of cocoa powder.
- You need 2 tsp of baking powder.
- You need 1/2 cup of walnut.
- Use 2 tbsp of coffee powder.
- Use 1/3 cup of choco chips.
- Get 1+1/4 cup of beetroot puree.
- Use 3/4 cup of brown sugar.
- Get 1/4 cup of olive oil.
- Get 1/2 cup of curd.
- Use 1/2 cup of water.
Steps to make Eggless Oats Beetroot Fudge Brownie:
- First of all, prepare the beetroot puree. It should be at the room temperature. Take gluten-free oats flour in a mixing bowl..
- Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside..
- Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. Add dry ingredient mixture into wet ingredient mixture..
- Add choco chips and give a stir so that choco chips spread evenly in the batter. Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut..
- Bake for 35-40 mins. Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop..
Serve the Eggless Beetroot Brownie along with a plate of Baked Potato & Peas Samosa with Phyllo Pastry and a hot cup of Masala Chai. Chewy Egg Free Fudge Brownies - Making brownies without eggs was fun, it was my second attempt at making eggless brownies. I didn't want this recipe to fail, I really didn't! I know that some of my readers are allergic to eggs, LOVE chocolate, and want more egg free goodies. These little yummy chocolatey brownies come from my attempts at trying to make eggless brownies.
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