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We hope you got benefit from reading it, now let's go back to chinese red beans (adzuki beans) recipe. To cook chinese red beans (adzuki beans) you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chinese red beans (adzuki beans):
- Provide 1 lb of adzuki beans.
- Take 1 of water to cover and soak in a container.
- Provide 3 quart of water.
- Provide 4 oz of margarine, butter or ghee.
- Take 2 tbsp of granulated garlic powder.
- Provide 1 tsp of ground black pepper.
- Use 2 tsp of salt.
- Take 1 small of onion chopped.
- Provide 2 tbsp of jalapeño juice from a jar of sliced jalapeños.
Instructions to make Chinese red beans (adzuki beans):
- soak beans overnight or 4 hours before cooking drain beans add to pot cover with water add spices onions and margarine.
- bring to boil.
- cover with lid cook till beans are done.
Adzuki beans are known scientifically as Vigna angularis. Most are a dark red or rusty color and tend to have a "seam" of white or cream running down their backs. Adzuki beans contain abundant proteins, fiber, and minerals. Read on to find out the various benefits of adzuki beans Adzuki or aduki beans are rich in dietary fiber, protein, iron, calcium, and folate and You can find adzuki beans in a deeper red, maroon, black, and sometimes in white colors too. These Chinese Beans are Incredible Superfoods: Meet Adzuki Beans!
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