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The ingredients needed to make Mango salsa on toast:
- Provide 2 of brown / multigrain bread.
- Use 1 cup of alphanso mango diced.
- Use 1/4 cup of onion diced.
- Take 1/4 cup of capsicum diced.
- Provide 1 tsp of lime juice.
- Get 2 of green chillies.
- Use to taste of Salt.
- Get of Fresh coriander leaves chopped.
- Provide leaves of Fresh mint.
Steps to make Mango salsa on toast:
- In a mixing bowl add all the ingredients except mint leaves..
- Mix well..
- Take the bread slices and toast them..
- Now spread a good spoonful of salsa on the toast..
- Garnish with fresh min leaves..
- Serve immediately..
It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy Coconut: along with the pineapple, tropical vibe, try adding toasted coconut like I do in my Pina Colada Fruit Salad. The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! Top these seafood tacos off with crumbled queso cheese and a squeeze I recommend preparing the guacamole sauce and mango salsa first, then moving onto the fish. Also, make sure to toast those tortillas! Add the toasted chick peas and paprika.
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