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Before you jump to Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got benefit from reading it, now let's go back to thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. To cook thanksgiving egg rolls w/ sweet&sour cranberry sauce you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- Use of Turkey or Ham.
- Prepare of Mashed Potatoes.
- Get of Stuffing.
- Use of Egg Roll Wraps (can be found in produce section at store).
- Prepare of Egg (to brush wrap with).
- You need of Cranberry Jelly.
- Provide of Apple Cider Vinegar (regular vinegar is fine).
- Prepare of Sugar.
- Provide of vegetable oil.
Instructions to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
- Before rolling completely, brush egg on last bit to seal the wrap.
- Should look like this after rolled.
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
- And lastly, ENJOY!!.
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