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Before you jump to Thai Salad with Shrimp and Fried Rice Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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We hope you got insight from reading it, now let's go back to thai salad with shrimp and fried rice noodles recipe. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Thai Salad with Shrimp and Fried Rice Noodles:
- Get of Sauce.
- Get 1 tablespoon of Sriracha.
- Prepare 2 tablespoons of fish sauce.
- Prepare 1/4 cup of soy sauce.
- Use 1 tablespoon of molasses.
- Use 1/4 cup of lime juice- 3 small limes.
- Take 1/4 cup of seasoned rice wine vinegar.
- Use 2 tablespoons of sugar.
- Get 2 ounces of sesame oil.
- Prepare 2 tablespoons of vegetable oil.
- Prepare 1/4 cup of sweet onion -- Paper thin sliced.
- You need 3 of each garlic cloves -- chopped.
- Use 1 tablespoon of lemon grass -- ultra fine chopped.
- Get 2 tablespoons of ginger root -- peeled and minced.
- Provide 8 ounces of shrimp -- finely chopped.
- Use 1 of each egg white -- mix with chopped shrimp.
- Provide 1/4 cup of sauce base.
- Take of Salad.
- Get 1 of each red bell pepper -- 1" fine julienne.
- Prepare 1 of each carrots -- 1" fine julienne.
- Prepare 8 ounces of napa cabbage -- fine chiffionade.
- Provide 2 tablespoons of basil -- chiffonade.
- You need 2 tablespoons of mint -- chiffonade.
- Provide 2 tablespoons of cilantro -- lightly chopped.
- Provide 1/2 package of rice noodles (fried @400).
- Take 2 of each limes zest with a micro-plane or finely chopped zest.
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside.
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown..
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat..
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl.
- Toss in warm shrimp with lime zest and extra sauce as needed..
- Toss to mix thoroughly and quickly and serve.
- Note.....If you like more spice add to your hearts content..
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My grocery store didn't have the wide flat pad thai noodles, so I used thin rice noodles instead. This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an There are endless ways to make this Thai Noodle Salad new and exciting. Give these options a try: Add extra protein like grilled shrimp, chicken, pork, or beef. Singapore Rice Noodles with Shrimp (Singapore Mai Fun) - Wishful Chef.
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