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We hope you got benefit from reading it, now let's go back to creamy cheesy potatoes recipe. To make creamy cheesy potatoes you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Creamy cheesy potatoes:
- You need 9 medium of potatoes.
- Prepare of water to boil potatoes.
- Get 2 cup of shredded mozzarella cheese.
- Get 2 1/2 cup of extra sharp cheddar cheese shredded.
- Provide 2 cup of whole milk.
- Take 15 1/2 oz of evaporated milk.
- You need 1 tsp of salt.
- Take of chopped parsley for garnish.
- Take 2 tbsp of cornstarch.
- Use 1/4 cup of water.
Steps to make Creamy cheesy potatoes:
- Boil the water.
- Peel wash and dice the potatoes. Cook the potatoes till fork tender drain..
- Heat milk, and shred the cheeses. Add to hot milk. Stir till melted and incorporated into milk.
- Mix water and cornstarch. Add to milk and cheeses.
- Stir in potatoes mix well. Garnish with parsley.
- Serve, hope you enjoy!.
For me, figuring out the side dishes is. Wash the potatoes and place in a medium pot. In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. They are creamy, cheesy and absolutely delicious!
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