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Before you jump to Chicken & Sausage Jambalaya recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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We hope you got insight from reading it, now let's go back to chicken & sausage jambalaya recipe. You can have chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chicken & Sausage Jambalaya:
- Take 2 of boneless chicken breasts; medium dice.
- Get 5 of Italian sausages; medium slices.
- Prepare 1 of green bell pepper; small dice.
- Get 2 of stalks celery; small dice.
- Prepare 1 large of spanish onion; minced.
- Provide 1 cup of chopped tomatoes.
- You need 2 tbsp of garlic; minced.
- Prepare 2 of bay leaf.
- Use 1 bunch of scallions; medium slice.
- Provide 1 cup of white rice.
- Get 3 1/2 cup of chicken stock.
- Use 1/2 cup of vodka.
- You need 3/4 oz of basil; chiffonade.
- Use 3 tbsp of Emeril's Creole seasoning.
- You need 1 tbsp of thyme; minced.
- Prepare 1 tbsp of paprika.
- Use 1 tbsp of onion powder.
- Take 1 tbsp of garlic powder.
- Prepare 1 tbsp of cayenne pepper.
- Take 1 of salt and pepper.
- Provide 1 of olive oil; as needed.
Steps to make Chicken & Sausage Jambalaya:
- Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot..
- Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant..
- Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!.
- Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover..
- Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves..
- Fold in scallions and basil. Sprinkle scallions and basil on top..
- * Fry the bay leaves and serve to a guest you don't like for a good laugh!.
- Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard.
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