Simple Way to Make Mike's Garden Vegetable Meatless Spaghetti Sauce Super Quick Homemade

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We hope you got insight from reading it, now let's go back to mike's garden vegetable meatless spaghetti sauce recipe. You can have mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mike's Garden Vegetable Meatless Spaghetti Sauce:

1. Take of â—? For The Vegetables.
2. You need 1/3 Cup of Fresh Chopped Basil Leaves.
3. Provide 1/2 of Chopped White Onion.
4. Prepare 1 of t2 Chopped Red Onion.
5. Use 2 of Chopped Tomatoes.
6. Provide 1/2 of Chopped Green Bell Pepper.
7. Provide 1/2 of Chopped Yellow Bell Pepper.
8. Provide 1 Can of Drained Large Black Olives [halved].
9. Use 2 Cups of Drained Artichoke Hearts [in seasoned oil].
10. Prepare 1 Cup of Sliced Mushrooms.
11. Take 1/3 Cup of Chopped Fresh Parsley.
12. Use as needed of Garlic Olive Oil [to coat pot].
13. Prepare of â—? For The Tomato Sauce.
14. Get 2 (24 oz) of Cans Tomato Sauce [your favorite brand].
15. Take 1/4 Cup of Roasted Garlic [with sun dried tomatoes].
16. You need 1 Can of Tomato Paste.
17. You need 1/3 Cup of Quality Deep Red Wine.
18. You need 1/3 Cup of Shredded Parmesan Romano Cheese.
19. Get 3 tbsp of Granulated Sugar.
20. Provide 1 tbsp of Baking Soda Powder [added last at high boil].
21. Prepare of â—? For The Seasonings.
22. Use 1 tsp of Oregano.
23. Use 1/2 tsp of Fennel Seed.
24. Take 1/2 tsp of Crushed Bay Leaves.
25. Take 1/2 tsp of Red Pepper Flakes.
26. Get of â—? For The Options.
27. Get as needed of Shredded Mozzarella [to top].

Instructions to make Mike's Garden Vegetable Meatless Spaghetti Sauce:

1. Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent..
2. Add everything in your Tomato Sauce section. Simmer for 30+ minutes..
3. We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic..
4. Boil your noodles with a dash of oil and salt as per manufactures directions..
5. Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!.
6. .

This spaghetti sauce has vegetables in it and is only tested for the pressure canner. I like it because it has lots of veggies. There are other spaghetti sauce recipes available that are are created with enough acidity that a water bath is enough to safely store it on the shelf. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules. The result didn't really have much in common with spaghetti bolognese, but we found the sauce delicious, the whole family was completely satisfied and the kids ate all the vegetables in the sauce without complaining.

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