Step-by-Step Guide to Make Thai sukiyaki with red bean curds sauce Homemade

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We hope you got insight from reading it, now let's go back to thai sukiyaki with red bean curds sauce recipe. To make thai sukiyaki with red bean curds sauce you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai sukiyaki with red bean curds sauce:

1. You need of 150 grams of each slices chicken and pork.
2. Take 5 of leaves of Chinese cabbage ,1c of green onion and salary together, 2c of chicken stock, 1/2c of colriflower,.
3. Provide 1 of pack of vermicelli noodle, 1 slide carrot, 2eegs, 3tb spoon of vegetables oil, 1ts of pepper, 1ts of sugar, 2 teaspoon of light soy sauce, 1 teaspoon of chicken stock powder, 2tb of white sesame seeds,.
4. You need 1 of for the red sauce: 3tb spoon of red bean cur.
5. Provide 2 of thai red chilies cut half.
6. Take 1 tbsp of spoon of chopped pickled garlic.
7. Get 1 tbsp of spoon of chopped garlic.
8. Get 1 tbsp of spoon of chopped coriander with roots.
9. Use 2 tbsp of spoon of saseme oil.
10. Take 1/4 cup of of chicken stock.
11. You need 1 tbsp of spoon of white vinegar.
12. Provide 2 tbsp of spoon of sugar.
13. Get 1 of ts? spoon of fish sauce.
14. Get 1 1/2 tsp of of chicken stock powder.

Steps to make Thai sukiyaki with red bean curds sauce:

1. For making the sauce: in the blender add the following red bean sauce ingredients into the blender and blend till the sauce become smooth..
2. In the marinate bowl beat in eggs ,pepper, stock powder, sugar,saseme seeds and light soy sauce mix together and add meat set aside for 40 minutes..
3. In the pot heat vegetables oil till hot then add marinate meat keep stirring till the meat cook add chicken stock and vegetables boil for 5 minutes then in go the noodles, teast the soup should taste sweet from vegetables and the marinate sauce. Pour half of red bean sauce into the sukiyaki soup turn off heat right away. Served while hot with the rest of red sauce..
4. .

Also use as a Dipping Sauce. The absolute BEST fish sauce on the market. Highest protein content (means most umami flavour), smooth flavour and aroma, and a little less salty than most other brands. I like fried tofu deeply marinated in sukiyaki sauce. I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age.

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