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Before you jump to Cheesy Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to cheesy potatoes recipe. To cook cheesy potatoes you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potatoes:
- Use 100 gm of potatoes boiled and cut into halves.
- You need 1 tbsp of Butter.
- Get 1 tbsp of fresh cream.
- Prepare 1 tbsp of Processed cheese grated.
- Use 1/2 tsp of chilli flakes.
- You need 1/2 tsp of oregano.
- You need 1/2 tsp of black pepper powder.
- You need to taste of Salt.
- Get As needed of Parsley to garnish.
Steps to make Cheesy Potatoes:
- Heat butter in a broad non-stick pan.
- Add the potatoes and saute on a high flame for 3 to 4 mins or till the potatoes turn brown in colour..
- Stir continuously..
- Add salt and saute on a medium flame for 1 min..
- Add cream, cheese, chilli flakes, oregano and pepper powder..
- Mix well and cook on a medium flame for 1 to 2 min. Stir occasionally..
- Transfer in serving dish and garnish with finely chopped Coriander/Parsley leaves...
- Serve hot. Enjoy Cheesy Baby Potatoes..
Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. Drain and return to the pot. Mash potatoes and add soured cream, cheese and butter.
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