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We hope you got insight from reading it, now let's go back to fried rice balls recipe. To make fried rice balls you only need 25 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Fried Rice Balls:
- Use of Balls-----------.
- Prepare of cooked leftover rice cold.
- Provide of all purpose flour.
- Take of large eggs beaten.
- Get of panko breadcrumbs.
- Prepare of Beef filling-----------.
- Get of ground beef.
- Provide of salt.
- You need of onion powder.
- Take of granulated garlic powder.
- Provide of dill weed.
- Use of grated parmesan cheese.
- Prepare of ground black pepper.
- Use of tomato paste.
- Provide of Frying-----------.
- Provide of oil to fry.
- You need of Sauce-----------.
- Get of crushed tomatoes.
- Use of prepared Horseradish.
- Take of minced garlic.
- Use of extra Virgin olive oil.
- Get of grated parmesan cheese.
- Prepare of basil.
- You need of sugar.
- Use of salt.
Instructions to make Fried Rice Balls:
- Preheat oven 400 degrees Fahrenheit.
- Mix the ingredients for the beef fillings.
- Form into small meatballs..
- Put into oven for 30-40 minutes..
- Let them cool.
- After they have cooled take the rice and cover the meatballs..
- Coat with flour.
- Then coat with eggs.
- Coat with breadcrumbs..
- Set into refrigerator for at least 30 minutes..
- Heat oil and fry rolling around till all is golden to dark brown..
- If deep frying fry for 4–5 minutes..
- Move to a paper towel to absorb excessive oils..
- Serve I hope you enjoy!.
- Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt..
- Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes..
- Let it rest.
- I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in..
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