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Before you jump to Red beans and rice with andouille sausage recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to red beans and rice with andouille sausage recipe. To cook red beans and rice with andouille sausage you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red beans and rice with andouille sausage:
- You need 1 of Rice A Roni box of red beans and rice.
- Get 3 of links of andouille sausage cut into small pieces diagonally.
- Provide 2 cup of water.
- Use 2 tbsp of Extra virgin olive oil.
Steps to make Red beans and rice with andouille sausage:
- in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside.
- Brown rice and beans from rice A Roni box in drippings for about three minutes..
- Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes.
- Once rice mixture is done and liquid is absorbed add the andouille sausage.
Red Beans and Rice is a dish that needs a special place in your go-to recipe box. Huge on flavor, easily adjustable, and infinitely satisfying, it It's really transformed over the years, where now Red Beans and Rice is made with smoked andouille sausage and/or smoked ham, though other meats. Red beans and a ham hock slowly simmer with seasonings for maximum flavor. Smoked sausage is stirred in towards the end for a hearty, hot meal that's perfect when the cold winds blow. Reviews for: Photos of Red Beans and Rice with Sausage.
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