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Before you jump to Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.
Start out with changing the bulbs. Obviously you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. You can cook masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
- Provide of red tomatoes, diced.
- You need of hot green chili, seeded (optional).
- Get of ground ginger.
- You need of garam masala.
- Provide of brown sugar or jaggery.
- You need of tomato paste.
- Get of olive oil or ghee.
- Provide of dried parsley flakes.
- Provide of chicken broth or vegetable broth.
- Prepare of salt.
- Prepare of ground cumin.
- Provide of chopped blanched almonds.
Instructions to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
- In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley..
- Process until smooth..
- Heat oil or ghee in a 3 quart pot..
- Add processed tomato to pot and stir and cook on medium high heat for 10 min..
- Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer..
- Cook semi covered for 15 min...
- Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste..
- Remove from heat and keep hot. Wisk in garam masala just before serving..
- Transfer to serving dish and enjoy!.
- Perfect for serving with kofta or just about any fried appetizer. https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions.
- Recipe adapted from the art of indian vegetarian cooking by: yamuna devi.
What's more, the Indian street food is also treated with spices. The masalas are prepared with the intention of balancing hot and tangy taste. Homemade Recipes is a collection of Healthy, Vegetarian, Vegan & Non Vegetarian recipes. It is a combination of Indian as well as International Recipes. Sharing simple recipes with step by step method to make cooking easy.
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