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Before you jump to My Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to my chili recipe. You can have my chili using 19 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook My Chili:
- You need 1 each of 1.5 lb ground beef.
- Get 3 each of Hot Italian Sausages (unskinned).
- You need 2 of lrg cans of Pinto Beans.
- You need 1 can of kidney beans.
- Get 1 can of great Northern beans.
- Take 1 can of stewed tomatoes.
- Prepare 1 can of tomato paste.
- Use 1/4 cup of ground cumin.
- Prepare 2 of big cans tomato sauce.
- Use 1 tbsp of chili powder.
- Provide 1 tbsp of ground red pepper flakes.
- Prepare 1 tbsp of black pepper.
- Get 1 tbsp of galic powder.
- Provide 1 tbsp of oregano.
- Prepare 1 tbsp of basil.
- Use 1 tbsp of paprika.
- Provide 1 tbsp of kosher salt.
- Take 1 box of beef stock.
- Get 2 of big cans of water (Pinto Beans can).
Steps to make My Chili:
- In large pot Brown meat. Then drain oil. Place meat back in pot. Add all ingredients. Bring to a Boil. Once boiling put to simmer. For about 2-3 hours. Add water if needed. Adjust ingredients as needed. I only adjust the cumin and/or chili powder. Depends how spicy you like it..
My family loves the combination of fresh vegetables, spices and beef. This recipe for My Best Chili is a major favorite around here! I shared more savory recipes back then. Join My Chili's Rewards and get FREE Chips & Salsa or a Non-Alcoholic Beverage on every visit at participating locations. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe.
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