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Before you jump to Steak Stuffed Garlic Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to steak stuffed garlic bread recipe. To make steak stuffed garlic bread you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Steak Stuffed Garlic Bread:
- Provide 3 tbsp of Canola oil.
- Take of Rib-eye Steak.
- Get 1/2 tbsp of Ground Black Pepper.
- Prepare 3/4 tbsp of Kosher Salt.
- Prepare 2 tbsp of Unsalted Butter.
- Prepare 2 Cloves of Garlic (smashed).
- Use 2 sprigs of Rosemary.
- Get 1 of Baguette.
- Take 4 tbsp of Melted Butter.
- Take 2 tbsp of Chopped Garlic.
- Use 2 tbsp of Grated Parmesan Chees.
- Use 2 tbsp of Chopped Parsley.
Instructions to make Steak Stuffed Garlic Bread:
- Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat..
- Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak..
- Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.).
- In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette..
- Place in oven and cook for 15 - 20 minutes depending on your preference..
- Remove and slice into 1 inch pieces. ENJOY!.
Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes. Once the steaks are completely cool, stuff the hollowed out baguettes with the steak.
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