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Before you jump to Easy Chili & Cheese Enchiladas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to easy chili & cheese enchiladas recipe. To cook easy chili & cheese enchiladas you need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Chili & Cheese Enchiladas:
- You need 1 can of Wolf brand Chili (beans optional).
- Get 3 cup of Shredded Mexican Style Cheese.
- Provide 14 of Corn Tortillas.
- Prepare 1 cup of Velveeta 2% cheese (Just cut half of the block in thin slices).
- Take 1 can of Rotel Original.
Instructions to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F.
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta.
- Heat tortillas in microwave for 30 seconds or just untill soft.
- spoon Chili mixture onto tortillas, roll up and place on a baking pan..
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley..
- Enjoy!.
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