Hello everybody, welcome to our recipe page, if you're looking for Chocolate Roll Cake recipe, look no further! We provide you only the best Chocolate Roll Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate Roll Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chocolate roll cake recipe. To make chocolate roll cake you need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Roll Cake:
- Use of large egg yolks.
- Use of Canola oil.
- Use of milk (1% or 2% or whole milk will work).
- Get of cake flour.
- Use of cocoa powder.
- Provide of large egg whites.
- Provide of sugar.
- Use of Filling.
- Take of Swiss meringue buttercream (the recipe is in my cookpad).
Instructions to make Chocolate Roll Cake:
- Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
- Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
- Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
- Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
- Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
- Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
- Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
- Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
- Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..
If you find this Chocolate Roll Cake recipe helpful please share it to your friends or family, thank you and good luck.