Simple Way to Prepare Sesame salmon with egg fried rice and paksoy Super Quick Homemade

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We hope you got insight from reading it, now let's go back to sesame salmon with egg fried rice and paksoy recipe. To cook sesame salmon with egg fried rice and paksoy you only need 18 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. Provide of Egg fried rice.
2. Get 250 g of rice.
3. Take 2 of big eggs (or 3 small eggs).
4. Provide 1 of onion.
5. Use 1 of garlic clove.
6. Use 1 piece of fresh ginger (to taste).
7. Take of (optional) 1 tbsp sugar.
8. Take of Sesame salmon.
9. Provide 2 of Salmon filets (preferably with skin).
10. Prepare of Sesame seeds.
11. Get of Soy sauce.
12. You need of Sesame oil.
13. Provide of Rice vinegar.
14. Get of Honey (or oyster sauce or sugar).
15. Prepare of Sides vegetables.
16. You need 1 of Paksoy.
17. Use of Neutral tasting oil (arachid oil).
18. Get of (Optional) cucumber.

Steps to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon.
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes..
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon..
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out..
5. The egg fried rice and paksoy.
6. Cook the rice following the package instructions and let it cool down.
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp..
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min..
9. Take out the paksoy..
10. Add neutral oil to the wok and caramelize the onions..
11. (optional) add sugar to aid the caramelization of the onion..
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes..
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it..
14. Mix it with the rice and the rice is ready to serve!.
15. Put everything on a plate and garnish with some raw cucumber slices..
16. Enjoy!.

Salted salmon was always one of my favorite fillings. If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted salmon) for sale, but this recipe takes advantage of a more readily available cured fish that Flake fish with a fork and mix with the rice and sesame seeds. Season the salmon with salt and pepper and place it on the prepared baking sheet. Fry for a few minutes, mixing constantly with the spatula. I use an Asian Ginger Sesame Dressing for this salmon salad.

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