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Before you jump to Crispy Chocolate Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to crispy chocolate cookies recipe. You can have crispy chocolate cookies using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Crispy Chocolate Cookies:
- Provide 40 grams of Margarine.
- Get 40 grams of Vegetable oil.
- Take 50 grams of White sugar.
- Take 150 grams of Cake flour.
- Get 15 grams of Cocoa powder.
- Provide 40 grams of Chocolate bar.
Steps to make Crispy Chocolate Cookies:
- Chop the chocolate bar. Add margarine, vegetable oil, and white sugar into a bowl, then mix well with a whisk until the mixture becomes white and smooth..
- Sift in the cake flour and cocoa powder into the Step 1 bowl. Blend in with your hands. Bring them together in one. It's a crumbly dough, so it doesn't have to be a complete ball. Do not knead the dough..
- Add the chopped chocolate, and lightly mix so that everything is well blended. The dough is ready. It's ok that the dough is crumbly like this illustrated in the picture..
- Preheat the oven for 160℃. Squeeze the Step 3 dough together using your hands, press onto the parchment paper lined baking pan, and form into shapes by flattening (keep spaces in between the cookies.) I made 23 4 cm diameter cookies..
- Bake in the oven preheated to 160℃ for 23 minutes. Each oven is different, so check on your cookies periodically. When they're done baking, remove form the oven, and let it cool on a rack. The crispy cookies are done..
- This was the previous profile photo..
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