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Before you jump to Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially efficient when it's full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. You can cook vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Provide of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
- Use of White Soy Sauce.
- Use of Palm Sugar.
- You need of Water.
- Use of Roasted White Sesame.
- You need of Vegetable Oil for frying.
- Use of Kaffir Lime Leaf (finely julienne).
Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips.
- Sun dry about 3 hours or let it dry 80%..
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
- Pour crispy mushroom into sauce and stir well..
- Sprinkle with roasted white sesame and stir well..
- Place it on plate and decorate with finely kaffir lime leaf julienne..
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
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An excellent meat substitute for vegetarians. Our Oyster Mushrooms are harvested and dried when they are at peak flavor and then ground to a fine powder. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. Find details of companies Supplying Oyster Mushroom, Manufacturing & wholesaling oyster mushrooms in India.
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