How to Prepare Brad's red wine NY steaks with grilled asparagus Perfect

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We hope you got benefit from reading it, now let's go back to brad's red wine ny steaks with grilled asparagus recipe. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Brad's red wine NY steaks with grilled asparagus:

1. Provide of For the steak.
2. Take of 10 - 12 Oz NY steaks.
3. Take of butter.
4. Take of medium sweet onion, sliced thin.
5. Take of shitake mushrooms, sliced.
6. Take of For the marinade.
7. Take of red wine like burgundy or cabernet.
8. Get of brown sugar.
9. Get of balsamic vinegar.
10. You need of red wine vinegar.
11. Prepare of minced garlic.
12. Prepare of black pepper.
13. Use of sea salt.
14. Take of For the asparagus.
15. Take of asparagus.
16. You need of olive oil.
17. Provide of garlic powder.
18. Prepare of steak seasoning.
19. Prepare of Garnishes.
20. Get of Steak sauce.
21. Use of Horseradish.
22. Provide of Parmesan cheese.
23. Provide of Au jus.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the It's no secret that you want to break out your big red wines with steak. When that steak is grilled, don't Ludo Lefebvre's Ultimate Steak Frites. Heat a large heavy skillet over medium-high heat. I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used. Steak with grilled vegetables, close up.

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