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We hope you got benefit from reading it, now let's go back to lemon meringue pie recipe. You can have lemon meringue pie using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Lemon Meringue Pie:
- Get of lemon filling.
- Use 1 of pre made short crust pastry case or a ready made one.
- Take 3 of unwaxed lemons.
- Prepare 40 grams of cornflour.
- Take 300 ml of water.
- Use 3 of egg yolks.
- Take 85 grams of caster sugar.
- Prepare 50 grams of unsalted butter diced.
- Use of meringue topping.
- Get 4 of egg whites.
- Prepare 200 grams of caster sugar.
- Take 1 of a loose based flan tin and a baking tray.
Steps to make Lemon Meringue Pie:
- pre heat the oven to 180 and place a baking tray in to keep nice and hot.
- get your pre ready pastry case and set aside till later.
- rinse the lemons,then grate the zest in a heat proof bowl.
- add the juice from the lemons and the cornflour and stir to make a smooth paste..
- put the water in a pan and bring it up to boil,when boiled pour it in to the lemon mixture stirring constantly with a wooden spoon..
- when thoroughly combined pour the mixture back into the pan and cook stirring constantly untill it boils and thickens. reduce the heat and simmer for a minute..
- remove the pan from the heat and beat in the 3 egg yolks,quickly followed by the sugar and butter. spoon the filling into the pastry case and spread evenly..
- to make the meringue topping, put 4 egg whites in a large bowl and whisk until they stand in soft peaks..
- gradually whisk in the sugar to make a stiff,glossy meringue..
- pile the meringue on top of the lemon filling so its totally covered..
- stand the tart on the hot baking tray and bake for 20mins or untill the meringue is golden Brown. leave to cool and serve at room temperature..
It contains no artificial colours or flavours and is ideal for parties, special occasions or as an everyday treat. Share with your friends and family. For meringue, beat egg whites, vanilla and cream of tartar in a bowl at medium speed until soft peaks form. Immediately spread over pie, sealing edges to pastry. This is the perfect lemon meringue pie!
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