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The ingredients needed to cook AMIEs Farfalle with Zucchini, Cream & Sausage:
- Provide 400 grams of farfalle pasta.
- Use 1 medium of onion, finely sliced.
- Get 2 of garlic cloves, finely chopped.
- You need 4 of Italian sausages, casings removed and meat crumbled.
- Get 5 medium of zucchini, trimmed and round thinly sliced.
- Use 3 tbsp of olive oil, extra virgin.
- Prepare 1/2 cup of grated parmesan.
- You need 1 of salt and freshly ground black pepper, to taste.
- Prepare 1/2 tsp of brown sugar (optional).
- Use 1 cup of sour cream, or to taste.
- Get 1/4 cup of red wine.
Steps to make AMIEs Farfalle with Zucchini, Cream & Sausage:
- Cook the farfalle following pack instructions. Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add the garlic and onion and saute until softened. Add the sausage and fry briskly for 5 minutes, stirring constantly. Pour over the wine, bring to the boil and simmer for 5 minutes, enough for the sausage meat to lose its raw color. Add the zucchini and cook until softened. Pour the cream and bring to the boil. Decrease the heat to low and gently simmer for 2-3 minutes, until thickened slightly. Season with salt, sugar and pepper..
- Drain the farfalle and add the pasta to the pan with sausage mixture. Add half of the parmesan and stir to combine..
- Served topped with the remaining parmesan, check the seasoning and serve at once. Share and enjoy!.
Rinse the zucchini, halve lengthwise, and julienne. Cook the farfalle in boiling salted water until al dente, then remove. These soft cream cheese zucchini muffins are deliciously spiced with cinnamon and stuffed with a creamy cheesecake style filling. Overview: How to Make Cream Cheese Zucchini Muffins. If you've made my zucchini bread recipe before, you know how easy this batter comes together.
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