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We hope you got insight from reading it, now let's go back to l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. To cook l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- Get of FUNNEL / ANISEEDS..
- Get of CUMMINS SEEDS.
- Prepare of TOMATO.
- Prepare of GREEN CHILLY.
- Use of OIL.
- Take of SAGO SEEDS (SOAKED, DRAINED) ..
- Use of THYME.
Instructions to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
- Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
- Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
- Cover the khadahi for 3 minutes. Keep the flame low medium..
- Again stir it for 5 minutes and and then again put the lid on it..
- Open the lid and Transfer the preparation into the waiting plate..
- Garnish it with FENNEL SEEDS / ANI SEEDS ..
- Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...
This khichdi is extremely simple and yet so flavorful. Spicy Sabudana Khichdi is a traditional Indian breakfast recipe which is made using sago pearls. You can make it for breakfast or any time of the day. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish.
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