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Before you jump to Low Country Boil (with a Cajun flair!) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to low country boil (with a cajun flair!) recipe. To cook low country boil (with a cajun flair!) you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Low Country Boil (with a Cajun flair!):
- You need 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
- Use 1 lb of andouille sausage cut into 1-inch pieces.
- Get 1 lb of red potatoes cut into quarters.
- Take 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
- Use 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
- You need 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
- Prepare 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
- Prepare 6 cups of water.
- Use 2 of celery stalks, cut into 1-inch pieces.
- Get 1 of yellow onion, cut into quarters.
- Provide 3 of large garlic cloves, roughly chopped.
- Prepare 4 of bay leaves.
Steps to make Low Country Boil (with a Cajun flair!):
- 1. Spray slow cooker with cooking spray.
- 2. Add water, garlic, and crawfish boil seasoning. Stir well..
- 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
- 4. Cook on HIGH 2 ½ hours..
- 5. Add sausage and corn. Cook an additional hour..
- 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
- 7. Remove bay leaves before serving..
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