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Before you jump to Brad's crab and shrimp cocktail recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to brad's crab and shrimp cocktail recipe. You can have brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Brad's crab and shrimp cocktail:
- Get 2 of dungeness crab, deshelled.
- Take 1 lb of 21-25ct wild prawns, deshelled.
- Get 1 (8 oz) of can tomato sauce.
- Use 1 tbs of lime juice.
- Use 2 tbs of worchestershire sauce.
- Use 1 tsp of minced garlic.
- Prepare 1 tsp of tobasco sauce.
- Provide 2 tsp of horseradish.
- You need 1 tbs of red wine vinegar.
- You need 2 cups of clamato juice.
- Prepare 1/2 cup of chopped cilantro.
- Use of Garnish.
- You need slices of Lemon.
- Provide of Pickled asparagus spears.
Instructions to make Brad's crab and shrimp cocktail:
- Deshell the crab and reserve in the fridge..
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge..
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour..
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge..
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy..
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