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Before you jump to Quick Cocoa and Fruit Bubbles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to quick cocoa and fruit bubbles recipe. To cook quick cocoa and fruit bubbles you need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Quick Cocoa and Fruit Bubbles:
- Take 1 can of Store Brand Dinner Rolls.
- Use 1 tbsp of cocoa powder.
- Prepare 4 tbsp of butter or margarine.
- Take 4 tsp of brown sugar.
- Get 1/2 cup of dark chocolate chips.
- You need 1/4 cup of dried cranberry.
- Take 4 tsp of rum.
Steps to make Quick Cocoa and Fruit Bubbles:
- Set up your work station. Recipe is for 4 deserts while I'm only making 2 in these images. We were using the other half of the biscuits in a dumpling recipe we found on cook pad. Preheat oven to 350°F..
- Open your biscuit can and set out on a plate or surface. Cut each biscuit into four pieces. Again images show I am making a half recipe for just two people..
- Use the tablespoon of cocoa to powder the biscuit pieces fully. Coat them until they look like little truffles..
- Melt your butter or margarine in a separate small bowl and stir after heating in 10 seconds intervals. Then take about a teaspoon and wash around the small cooking containers you will use to bake..
- Next layer some if the cocoa powdered biscuits then the dark chocolate chips and the dried cranberries in the baking container. Add other kinds of fruit as well if you like but be aware you may need to back longer when using fresh fruits..
- Now cover the layers with brown sugar and the remaining biscuit pieces. Try not to make the mound of layers go over the top off your cooking container..
- Then spoon the rest of the melted butter over the top until it's all moistened. Add a cap of brandy or rum over the desert if you want to make it an adult desert. Still rates great without the alcohol..
- Place your deserts on a pie pan or other cookware that will catch any butter that bubbles over the sides. Bake at 350 for 18-20 mins. The to biscuit should be crisp on the outside but soft and fully baked inside. If you are using fresh fruit you may need to bake longer because the bottom biscuit later will get wet from the extra water from the fruits..
- Let them cool while you eat a quick meal. Enjoy your desert with a friend or a date..
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