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Before you jump to Shorty's Red Beans and Rice - Easy style recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to shorty's red beans and rice - easy style recipe. You can have shorty's red beans and rice - easy style using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shorty's Red Beans and Rice - Easy style:
- Use 1 of Green Bell Pepper - diced.
- Use 3 (15.5 oz) cans of Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)... Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water.
- You need 4 cloves of garlic - minced.
- Use 3-4 stalks of celery - diced.
- You need 1 of onion - diced.
- You need 1 lb of Andouille Sausage.
- Prepare 1/2 teaspoon of Cayenne pepper.
- Provide 1 of bay leaf.
- Use 1/4 teaspoon of rubbed sage.
- Use 1/2 teaspoon of cumin.
- Take 2 cup of water.
- Provide 2 teaspoons of Hot sauce (Tabasco or similar) or to taste.
Instructions to make Shorty's Red Beans and Rice - Easy style:
- Preheat oven to 350F.
- Dice up onion, bell pepper, and celery into bean-sized bits as indicated above.
- Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done.
- Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown..
- Add water to sautéed vegetables..
- Add rinsed and drained red beans to the vegetables and broth.
- Add cumin, cayenne, and bayleaf to vegetable mixture.
- Bring bean/veggies to a simmer.
- After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans..
- Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven.
- Begin cooking rice of your choosing (white and plain brown are tastey choices).
- Optional method to thicken the beans: 10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time..
- Serve over rice of your choosing.
Red beans are cooked New Orleans style which means creamy, rich, and flavorful. Red beans and rice are synonymous with New Orleans, but how did that become so? In an earlier post on Haitian Soupe Joumou (Beef and Pumpkin Soup), I shared its connection to the successful Haitian slave. Keyword vegan red beans and rice. Mention @SusanFFVK and tag I use the regular Blue Runner and the New Orleans style interchangably and don't notice much I just tried to print off your "Easy Red Beans and Rice Recipe" and ended up with your whole bloody blog.
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